The first time I went to Firefly, I had heard about it from a coworker who said the food was most excellent. It was a saturday night in August and we were seated promptly. We weren't sure what to expect, but everything was just great. Top notch. The red Sangria was most delightful, and the appetizers were amazing. It seems to be typically American to think that unless your meal consists of the world's biggest plate of food, it's not good. Small portions are great because you can order more than one course, and not be completely stuffed. Firefly executes this theory perfectly. The second time I went was on Christmas Eve and again, the food was devine. The service was great, the food was great, and Ii always love the atmosphere so I never have any complaints. Word to the wise though, don't show up if you're starving and expect it to be quick. It's worth it though, that's for sure.\r
If you aren't from South Pas, it might be a little difficult to find.
Pros: ambience, portion size, service, wine selection
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