""Going to chalk it up to an off night. Went there Saturday night with high expectaions based on rave reviews. The grilled prime rib was ordered med rare arrivied cold (fat had solidified) and well done. Asked for horsh radish informed they out. That was ok because the steak had the best flavor of all but 2 others in my life(and thats a lot of steak) it didn't need the radish. Steamed vegis on side where good no seasoning, the cole slaw looked and tasted like poured out of bag in full size bowl with a teaspoon of vinger? I'll try again in the future see if it was just an off night.""\r
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Pros: Nice atmosphere, good prices
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