I went on my anniversary and was very impressed. Very romantic atmosphere, candles and roses on the tables. They start you out with an assortment of things, big enough for an appetizer. They also give you a big hunk of parmasean cheese off of a cheese wheel, best parm i've ever had, and loads of bread. The escargot in mushroom caps was very good, much different than i've ever had it prepared. The cappollini il mulino was amazing, the tomato sauce was to die for. I had the veal with fontina and prosciutto, which was also delicious. Our multiple servers were so great. Pay attention during the specials though, there are a lot of them.
Pros: Great service, decor, and food
Cons: Long list of specials not listed on menu are hard to remember
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