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It used to be a 10, now it is maybe a six - Review by citysearch c | The Stockpot Broiler

The Stockpot Broiler

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It used to be a 10, now it is maybe a six 2/26/2007

The service is still excellent, and perhaps the best part of the place.\r \r The steaks are overcooked and tough. The fish is lacking in taste and dry. The lamb though still good, isn't quite what it was a year or two ago.\r \r Their salads are still very good. Their Bisque and onion soup are still some of the best in town, but the desserts are no longer as good as they once were.\r \r What a shame. They were on top of the list just a year or two ago, and now are very close to mediocre. Pros: Excellent service, soups and salads Cons: steaks, and desserts more
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