We were looking for a special restaurant and absolutely LOVED Bonterra. Two of us had the fried lobster tail, which was amazing, and the duck and scallops were also delicious. The Magnolia salad was perfect; they gave you a large hunk of goat cheese on top. The individual souffles were amazing and they had an extremely extensive wine list. We did think it was extremely strange that you were forced to valet park but the parking lot was right there. It would have been way easier to park ourselves. The spot was two feet away from the door!
Pros: Food, service, wine list
Cons: Parking- valet was required but unnecessary
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