My husband and I had a great dinner at Clarke's on Monday night. First of all, there is no corkage fee on Mondays so we brought our own favorite bottle to enjoy. Second, the service was excellent. Our server was Dana, he was as professional as they come, very helpful and friendly. I asked him about the Risotto appetizer and he told me it was worth a try. They were OH-SO-GOOD! We loved them. I had perfectly cooked steak that I keep thinking about. My husband enjoyed his pork tenderloin with an awesome side of spatzle. We had loved Clarke's before the remodel and we tried it afterwards but it was still daylight outside and felt it didn't show well in daylight. Last night, Clarke's was SO redeemed it looked great. It is still one of our favorites and the food is excellent. Great espresso too!
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