This one is a real gem if you like fine seafood cuisine. The chef is passionate about the food and the customers, and it shows.
Adjacent "O Bar" serves a great martini, although the 'upper class' ambiance that it started with has been eroded by what appear to be "townie" regulars. (why one would go to a wine/martini bar to swill budweiser is beyond this writer)
Pros: The Fois Gras!
Cons: Parking
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