My wife recently threw my 30th birthday surprise party at Prickly Pear, after having thrown a few other events at the location and always having wonderful results. Their food is very eclectic and interesting. Everything is very fresh, and if I'm not mistaken, I believe they strive to use all organic ingredients. The appetizer pizza they served at the party with pommagranite was out of this world. The fish they served in parchment for the main course, alongside beef on a base of mashed potatoes, was also remarkable. The restaurant is BYO (bring your own alcohol). The decor/layout is unique in that the kitchen is fully exposed to a room where people can eat, complete with stainless steel tabletops. The overall feel of the decor is smart and urban. Give the place a try, but I've heard that if you are planning to just come in for dinner or lunch, it's best to call ahead.
Pros: Unique decor/layout, food with a lot of flair and flavor.
Cons: It's not a typical restaurant, so hours, service, and overall operation "go against the grain" - you need to experience to understand it.
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