This is one of my favorite restaurants in Seattle. The service is great and the food has been excellent. There are a variety of non traditional dishes here, from Kobe beef tongue, to Salmon roe stuffed fried fish. They have a variety of sakes, and a Japanese styke vodka called Shochu. The ambience is absolutely relaxng. I would highly recommend this restaurant, for anyone in the mood to try some great japanese food.
Pros: Great food, ambience, service and drinks.
Cons: Can't think of any really.
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