The New Zealand Wild Salmon dish was the best salmon that I?ve ever eaten. It was served in a coconut lemongrass broth with lobster mango dumplings. Delicious! My wife loved her Low Country Shrimp and Scallops served with grits, which she said were unlike any grits she?d ever eaten. We had a very good Lobster Pizza for our first course: thin crust with corn and goat cheese. The ham and cheddar tater tots were good, but I?d try something else next time. Both of us got the brownie for dessert. It was the most pedestrian thing we ate - nothing special. The ambience is urban, modern, and noisy - for example, expect exposed overhead ductwork. Overall, though, superb food.
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