I called Tip of the Tongue for my 40th birthday bash. I had a theme in mind and they were very accomodating with my requirements. The menu choices were terrific and they had wine recommendations at a good price (even though I decided to buy own wine in the end). Scott was very accomodating and understanding of my needs and very pleasurable to work with. Eric was just as lovely and is a fantastic pastry chef. He made a chocolate hazelnut birthday cake which was divine. I recommend them highly for any event.
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