This place wow'd me. My expectations were high considering the review in Bon Appetite, and the Revolver did not dissappoint. This is a dining experience- not just a place to eat. The food was fabulous. I was especially impressed with the use of local, fresh, organic food. They change what's playing on the revolver along with the menu regularly, but you can't go wrong if the ribeye is available when you visit. Bring your appetite for that one. To say the steak is huge is an understatement. You'll understand once you experience it.
Pros: Different, eclectic atmosphere w/gourmet food
Cons: small space- you definitely need reservations
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