this restaurant is a cross between casual & fine dining .their sunday brunch is good,but it could be better.I think that they should add a ""made to order omelet station"" to their sunday brunch.they always have great customer service with a smile.live dinner music would be nice on weekends(jazz or piano).their filet mignon,peppered new york steak & italian stuffed chicken are to die for.
Pros: Food,wine list & Service.
Cons: Golf Course
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