RiverRock Grill & Ale House

I was brought to this particular restaurant by a friend of mine during the chirstmas season on a company luncheon. First of all I was shocked to know that an actual restaurant existed there! Have driven by a million times and it never occured to me! They are just off maple valley hwy on the golf course. Second I was overwhelmed by it's busyness. I was very satisfied with my lunch. The server at the time gave me a postcard with some cupons for a future visit, so I brought my family over for dinner and they were equally as impressed, specially with the service, they responded to my kids with a smile on their face eventhough they can get a little roudy sometimes...Highly recommend this establishment and will continue to patronize. So if I had to say one thing that they can do better..WORK ON FOOD PRESENTATION..you've already got the flavors part which is the hardest now make it look good..(maybe invest in new china) food seemed a little crowded! Pros: Food & Service Cons: Food Presentation more

I was looking for a good place to go to on Thanksgiving and I searched online and this place came up. I took 4 of my family members there and all I have to say is that it was FANTASTIC! Food, Service, Atmosphere, the whole 9 nine yards I tried to make reservations for next year but they said it was too early :). Since I have been there a couple of times for dinner with my husband and every time they come through in all aspects...it starting to become one of our regular restaurants ..and we live all the way in Redmond! The only thing that I can't stand is the cold salad fork ....kinda weird Pros: Nice Northwest atmosphere Cons: Parking more

\r Well, I have been going to dine at this restaurant for about 6 years now. I believe there is new ownership.\r And has had some trouble setting things place. I noticed a change back in June and I am seen good things come out of this. The place is much nicer and the employees look happier. I love their new menu and I think that it can only get better from here on out. Would love to see better happy hour food though.\r \r more

this restaurant is a cross between casual & fine dining .their sunday brunch is good,but it could be better.I think that they should add a ""made to order omelet station"" to their sunday brunch.they always have great customer service with a smile.live dinner music would be nice on weekends(jazz or piano).their filet mignon,peppered new york steak & italian stuffed chicken are to die for. Pros: Food,wine list & Service. Cons: Golf Course more

This restaurant is a bit confusing when you walk in the door, but once you are in the atmosphere is cozy, warm, and comforting. The menu has changed since my last visit, and thank goodness, it really needed a change. We (my wife and I) had an excellent meal, we started out with the mediterranean appetizer then she had a smoked pasta dish and I had the peppered steak. Excellent, only giving them 4 stars because of the noisy bar. Recommend this place. Pros: Food, WIne List Cons: Confusing entrance more

I believe there are new owners for this restaurant. Food is not bad; prices are astronomical for the quality you get, service is disappointing! Their wait staff should know that when a customer lays down their CLOSED MENUS, it's a sign that they are ready to order. More than once, twice, we have had to seek out the waitress to place our order. That's too much inconvenience for a customer to go through. Pros: Atmosphere Cons: Alot of money for average food more