The wine, appetizers and atmosphere were great. The service was digusting and the entrees were totally under-cooked. We asked why they were cooked so rare (pork chop and steak) and instead of taking them back - or even offering to, the waiter said ""because the chef thinks this is the appropriate temperature"" and walked away. When he brought the check ($230.00) I again said that we were REALLY disappointed given that we barely touched our entrees and he said ""it's too bad you have your check because we would've offered you a free dessert."" We had really high expectations for this restaurant, but realize, if we wanted good food and service, we probably should've just gone to Cookshop, our faithful standby.
Pros: Great atmospher, apps and wine
Cons: Lousy, unprofessional service
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