We went to the Salt Creek Grille hoping that it would be a good place to eat. We were very disappointed. The appetizer was ok, as were the drinks. Considering the price of the drinks ($10 each) they should have been great. The pork chop was very over-cooked (to the point of shoe leather) and the short ribs were heavily cooked in port wine which made it very un-appetizing unless you like port wine, then maybe you would have enjoyed your dinner. For the price of the meal, we could have gone to Flemings and enjoyed our meal a 1000 times more. It wasn't worth it.
Pros: quick seating, nice atmosphere
Cons: pricey food, overcooked, heavy sauce
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