Osaka is not recommended! I applied there and did the training there for a while, and I was shocked how they\r
prepare their food! None of the sushi chefs are Japanese they are all Koreans, Chefs in the kitchen are of course not Japanese, they do not use gloves while they prepare their food. All the fish are vacuum sealed,\r
frozen, then defrost to prepare. I was shocked when I saw a server took a bite off of the customers dirty plate!\r
and how most people were working there illegally. If you are planning to go there, do not go there right before ten minutes they close, unless you want the owner to throw you a fierce look, being talked behind your back and, bad customer service.
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