I went to this restaurant on the way to San Antonio because of a section in ""Bon appetit "" on restaurants that served upscale meatballs. \r
They were supposed to have spanish style fillet meatballs. The menu had a listings for all the variety of tapas they served. Pesonally Ive never seen french fries as Tapas before , the rest of the menu was not much better. If you are used to authentic spanish tapas I would not go here. We had the crab dip which was okay , the serrano ham croquettes which I think were frozen and possibly came from ""Wendys"", the meatballs that came in some awful sweet concoction of pear and syrup , no Idea if they were fillet I could not even taste the meat and last but not least the diver scallop which was actually tasty and cooked correctly. Finally dont order bread with you meal for one its very overpriced for five small breadsticks and two there is so much sea salt on it them it burns a hole in your mouth.\r
The service was good.
Pros: service
Cons: menu
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