We ate on the beautiful heated patio at Wahoo last night. Our server Elliot was friendly and knowledgable on everything from the wine list to the multitude of daily specials. I had the Fisherman's stew and the Pan Seared Ahi Tuna. And while the soup was good, the tuna entree was some of the best fish I've ever had. Cooked just enough to lightly brown the outside while leaving the middle bright red, the excellent flavor and quality of the tuna was able to shine. It was served with and interesting pairing of mashed potatoes and seaweed salad; both were also excellent and complimented to fish perfectly.
Pros: Atmosphere, Food, Service
Cons: Menu is a little pricy but well worth it.
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