We recently ate Sunday brunch at Sunflower and really enjoyed it.....so much so that I've now gone back several times with clients for business lunches. (most recently tried the Ahi Tuna melt with side salad - amazing bread, very tasty, and the portion was just right - not too small, not too large)
Pros: New menu, organic, healthy
Cons: Previous menu had some bland fare, but those days are gone
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