My wife and I were here last night and we were blown away. The service was terrific - Ricardo was very helpful with out special requests. My wife has a gluten intolerance and he checked with the chef on a number of items. He suggested a terrific white wine at a reasonable cost. The manager was also very friendly and asked how everything was going. The food was delicious. We had the scallops and chipotle shrimp to start and the redfish and mahi for dinner. All were done to perfection. Even the band was great! Highly recommended.
Pros: Great value, seafood prepared perfectly
Cons: none
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