Wow, I didn't think this restaurant had such good reviews. We were there for dinner a couple of days ago. The positives: Service - We had a good server who new more about the dishes than most waiters I've had at Indian restaurants and she was prompt in bringing in the dishes.
Appetizers: The samosas were bland and small. Chutney was more sour than spicy (but similar to other Indian restaurants). Pakoras were better but not great.
Main dishes: We ordered Baingan bharta and Paneer tikka masala - both dishes were tasty. The waitress asked us the level of spicy and we opted for American hot - turned out to be rather mild. She did give us extra red chili paste but that just masks the taste so I don't like to add it to the dish.
Nan was good. Portions are quite good. We could have managed with one dish and one nan as they give unlimited rice with the dish.
Cost: It cost us around $80 for two - which was costly for us - but I guess it's normal for San Diego. Still $4 for samosas is not worth it.
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