I've been to Underground three times now--with a friend, with my mom, and with a group of friends--and it was great EVERY time. The menu changes are always interesting and the wine selection is both wonderful and short (I love restaurants that limit their lists to just a few great, affordable wines instead of trying to confuse you with 100 overpriced wines). Anyway, back to the food--it's great. Even my vegan friend was able to pick some great vegatable sides. I have at times been unhappy at some of the prices of the smaller dishes (example: if I'm paying more than $3 for green beans, I want more than six individual green beans!) but overall the pricing is excellent for what you get--as long as you understand ahead of time what you will be getting when you order "tapas". One word of caution, though: if you don't want to be part of a bar scene, try to be done with dinner before 9:00/9:30, as the bar gets pretty active, noisy, and smoky later into the evening. Kudos to the owners and staff! I'll be back soon!
more