I'd been there twice before and had a decent, though uneventful dinner.
One time, however, I rode on my motorcycle to bring the food back home. I asked that my sushi be devided into two styrofoam containers unstead of one big one. Otherwise, I would have to store them on their sides, smushing everything together. What makes things weird is that they HAD the half-sized containers sitting right out there, but the waitress refused to even ASK the sushi chef to put them inside. I even offered to pay for the extra container.
Wench.
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