We have dined at Consol's more than any other restaurant in the Triple Cities and have never been disappointed in the food or the service. The pasta dishes are plentiful and varied. The seasonal specials are diverse and offer a nice diversion from the traditional Italian entrees. One of the bonus' is the cost; very inexpensive compared to Little Venice or Cortese. The Pizza is outstanding. There is always a steady line of people at the take out window picking up ther ""bagged"" pizza. The Rigatoni with fresh mozarella, grilled sausage with pomadoro sauce is outstanding. \r
Get seated early, very busy particularly in the Winter.\r
A couple of negatives: My wife's favorite, vegetable Lasagna, was removed from the menu; the seating is very close quarters.\r
Pros: Cost, service and quality of food
Cons: Tight seating
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