My wife and I wre in town for the weekend and met some ""local"" friends at Ciola's. I had the Snapper Cartoccio (wrapped in paper) covered with shrimp and peppers. It was very juicy and flavorful. We all 4 had a great meal and our waiter was spot on. He was actually the Sommelier and our waiter. I ordered an inexpensive Chianti ($42) and when he brought the bottle to the table, he had prechilled it. He said that it seemd too warm to serve. Great restaurant.
Pros: Everything you would expect from a great restaurant
Cons: It's in a strip center. But that may be a positive since some people wouldn't find it.
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