I?ve rated this place excellent. This is a small place; probably for 50 to 60 seats; but the menu is really upscale Mexican cuisine (I would say fine dining), I?ve been there three times; trying different dishes (Arroz con Pollo, Mazatlan plate, and Su Casa Combination), in each one they actually served ?plantains? ( I love ?em), and every time; the plates were nicely decorated, with a very robust portion, and overall delectable. The arroz con pollo is the best that I've ever had; very smooth and tasty; (you might want to try it with roasted jalapenos.) well; not only these plates were satisfying, but the ambience was really nice too; kind of soft rock- Mexican pop, you know what I mean!. The only thing missing was cerveza, or wine; well; waitress assured me that in twenty days they might have the license; so I suppose I can live with that. Two splendid entrees are queso fundido, and enchiladas de mole. One last hint: when you visit the place ?do not be afraid of trying something new!, it will be well worth it.
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