Nestled in the beautiful Oak Cliff area this is a charming family owned restaurant. The chef and his wife, who manages the restaurant, put their hearts into every detail on the menu. My favorites include the hummus and pita bread. The best I have ever eaten! The pasta with homemade Italian sausage is addictive and the black cod, when on the menu, will melt your heart. The ultimate in neighborhood eateries. They will be open New Years Eve so make your reservations early and be prepared to enjoy yourself, meet new friends and have some really great wine. Mediterranian food as its best.
Pros: 2 thumbs way way up! Superb food and great pricing
Cons: Not open on Sundays
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