This is simply, the finest Mexican restaurant I have ever visited. I ate there three times this week! Some of the offerings are very foreign to the western palette, like the Chile Nogado, where a poblano is filled with fruit and nuts in a light filling. The Chuletas, pork chops cooked in a pasilla sauce with sour cream, is sublime. as is the flan and the tortillas, which are made to order. My last meal included sopes compesta and a pork rind taco. I have always found the service fantastic. Great coffee in the morning as well, with a nice mexican pastry.
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