My first experience at Potager will also be my last. It started out on a bad note when the hostess would not take a reservation. Often restaurants will not take a reservations and that is fine, but when you are a party of ten they always make exceptions--not at Potager. So after a two hour wait and not a single comp'ed glass of wine or appetizer they sat our party. So with our expectations high (it must be good-look at all the people) we eagerly ordered from the average menu. I had the pork and she had the lobstar salad both sounded good and both were not. The price to portion size was a bad joke at best , and most importantly it simply was not good. My pork was over cooked and bland in flavor and lacked excitement. Many at our table ordered the steak and they too gave their dinners poor reviews. The service was average; already told you about the lovely hostess, and the waiter was unable to take our orders out of order (ladies first) as expected as such a high dollar restaurant. We waited forever for the waitor to end the experience and he repeatedly ignored our glances. The atmosphere of the restaurant was unfinished, the walls in the men's room looked like a construction site, as did the walls of the reataurant. With all the money they are taking from people one would think that they could finish off the cosmetics of the place. My favorite part of the experience was leaving. I think that you would be better off ordering fast food and speaking in french than eating at this 'french' establishment, even the French would not approve.
Pros: Have yet to find one
Cons: See review--too many to count
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