the menu is a little differnet from most Hotel's, it had a great selection of giant steaks and the specials i've never scene before in the greater Boston area. My wife had the steak tar tare and it was different from anywhere ive ever had it,,,a soft fried egg on top and chili oil.I had the aged sirloin and it had to be more than a pound! great aged flavor and cooked to perfection. A great place to eat!
Pros: Great Food
Cons: Cost $$
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