My co-workers suggested I try this restaurant, so I went there this wek-end. It was lovely! I do not know how to describe the beautiful patio area. It has wisteria from the ceiling, hanging plants, fresh flowers on all the tables --- and is decorated right now for fall with colored leaves, etc. That is just the decor. Now for the food.... I had one of the crepes since I was told this was a specialty and my husband had the "American Breakfast" (yes, he can be boring!!!) Both were delicious (we shared)! The crepe was different from any other crepe you will ever try. The owner explained that it was made on a "Brittany crepe grill". It was large, very tender, and folded into quarters --- and covered with the most delicious sauce you will ever eat! Wow! I sat next to a lady who says she now comes there EVERY DAY for breakfast, and has now forgotten how to cook!!! My husband's breakfast consisted of large FLUFFY pancakes, the best sausage I have ever tasted, home fries, and 2 poached eggs (you can get the eggs anyway you like!). I think I will join the ranks of others at this restaurant and forget how to cook so we can come more often!!! This is a family-owned restaurant where they take the time to get to know you --- what a charmer!
Pros: Great Food, Charming Decor, Great Service
Cons: You might forget how to cook like some of their other patrons!
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