I've been going to FireFly after getting off work as a cook for 2 years. I have even had long conversations with the guys who made the menu, giving them props for their delicious affordable dishes. The coolest thing about the place was the large portions, cheap prices, good drinks, and nice atmosphere. I've been gone for awhile and recently come back, and i wonder what happened. Their tomato soup is great, it used to come in a large bowl with a good brie sandwhich. Now its a tiny cup, tastes watered down, and the sandwhich just looks half assed. The tartare dish is cut in half if not more, the fries are the greasiest things i've ever eaten, its almost disgusting. I used to love the calamari, it was light and crucny while not being overwhelming. Its still good, but if you feel an order or calamari should be 7 overcooked pieces for the same price spread out on a large plate, then i guess that dish is for you.\r
Firefly used to have the feeling of a great locals place and now its just some bs washed up place that almost seems to beg for tourists business and shuns away their long-time fans.\r
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What happened to them... cutting corners and getting greedy doesn't help.. maybe someday they'll see that. As far as i go, i wont be going there for a long time.
Pros: good food????
Cons: terrible price, even worse portions..not worth your money
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