Read the reviews, and seemed like people either loved it or hated it. My wife & I enjoyed it. We had the crab salad as an appetizer, the daube of beef and monkfish. The beef was excellent. The fish was ok. We capped off the evening with the chocolate/pecan pie and quince financier.....both were wonderful. The service was impeccable; all the servers were friendly, helpful but not stuff. I guess it's who you get? Not cheap....$110 w/o wine.
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