We had such a good time at Steuben's, our server was very knowledgeble, from the drinks to the food to where to go listen to music afterwards. \r
We drank Sidecars and Gin Rickeys (which is what my parents used to drink)! The food was outstanding. Our server suggested the Rhode Island Calamari. None of us had ever had calamari like this, it was delicious. We also tried the shrimp ceviche and gaspacho. Both of these items, too, were perfect for a warm summer night on the patio, cool and spicy.\r
My husband had the shortrib for dinner...WOW! I had the Shrimp Po'Boy, fried shrimp, spicy remoulade...mmm...\r
Our friends each had the Pulled Pork Sandwich, which they both raved on.\r
We finished with the Truckstop Chocolate Cake, the best chocolate cake ever, and butterscothch pudding. Where can you get homemade buterscotch pudding?\r
Shane was our server and did a fantastic job without being intrusive. He cracked jokes and made us feel like old friends.\r
Even the manager stopped by to see how everything was!\r
I would definately return and tell all of my friends, too!
Pros: Food, service and design
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