Wildfire always makes the shortlist of dinner places in the suburbs. It is an extremely busy place, but with a reservation (good luck getting one for a Saturday night, btw) I've generally been seated promptly. Parking is a mess. Using the inexpensive valet service is a good idea. And, as another reviewer notes, it is generally a loud place. Tables are relatively close to each other. I like getting a booth.\r
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Despite that mixed preface, I highly recommend this place. The food makes up for a wait, if you have one. The filet medallion trio is always on the list of specials. I love their horseradish crust. I liked their NY strip and shrimp combo, but they don't offer that special any longer unfortunately. \r
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I like their sides as well, especially the wild rice. They have a good selection of wines as well. Overall, it's consistently a very good dining experience.
Pros: Great food and menu selection
Cons: Can be a long wait; Hard to find parking
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