i used to get carpet-bombed on a regular basis at this el-dive-o. the only thing worse than the food was the service. the place always smelled of burnt fat and chender. my advice, do your quality drinking before you show up - and then pay with your ""shoe-leather express"".
Pros: staff too underpaid and unmotivated to ""dash"" out after you
Cons: what goes down must come up
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