I was pretty pleased with the restaurant. I opted for the $25 prix fixe menu and was very impressed by the dishes that followed (one of the best clam chowders i've ever tasted, nice presentation). The owner, Kevin, gave our table great wine recommendations. The waiter was a bit inexperienced, but in all fairness, its a fine dining restaurant in the outer sunset (i've gotta give the guy credit for trying).
Pros: Good clam chowder, oysters, wine
Cons: inexperienced wait staff
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