we arrived at sugar shack hoping for some good down home cooking. but when we got there, we were seated within 10 minutes, although the restaurant was half empty. we waited 45 min. for a waiter to come to our table. that was too long. a manager walked right past our table 6 times, we were trying to figure out what was going on. we ended up leaving without even anyone saying a word to us. its too bad because i wanted to try the food but we waited too long.
Pros: unique food
Cons: overpriced food and no customer service
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