Thank you Emilio for bringing the Sunflower Bistro to the South Suburbs - a culinary desert.
Co-Owner chefs Chris and Mary have done a masterful job with this restaurant.
My favorite is the braised lamb shank. Also, seafood seems to be a speciality. Most entrees are under $20 and appetizers under $10. If you are noise-adverse, try a earlier or later reservation.
Very ofetn Mary or Chris will serve you them selves. There is a real team spirit here. A fun place with happy patrons.
Pros: Lamb Shanks
Cons: Can be noisy, but everyone is happy!
more