This stylish cafe trounces the Seattle mermaids that surround it. If you love good espresso, the owner pours it perfectly himself. You would never consider putting sugar in your Cotes du Rhone. Likewise, it would be a shame to sweeten this espresso and miss all the flavors an aficionado can skillfully release from the brown bean.
Pros: The owner loves what he does.
Cons: There's only one location so far.
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