It is difficult to believe that a restauraunt could fail at making cheese and bread taste good--this place has managed to do it. The boiling pots of are filled with bad cheese that clumps into ponds of goop floating in oil, the bread is stale and tasteless, the meats are grey and the desert is a disaster. How could anyone make cheescake dipped in chocolate taste bad? They do it by substituting the novelty value for good ingredients--skip this place!
Pros: I cant think of any
Cons: Listed in detail above
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