Four of us pickyeaters decided to try Radius 10 for dinner. We reserved a table at the bar but decided after sitting there it was too noisy (better for two to eat at the bar). The hostess very graciously seated us at the last available four top. For appetizers, we ordered the calamari (succulent with a flavorful sauce) and tuna tartare, also wonderful. Then, each person had a salad (well made), and we split our main course. We ordered the flounder, which was perfectly cooked and hot, right out of the pan. Portions are adequate but not too big - quality versus quantity. The wine choice (a pinot grigio) was excellent. However, this is not a $$ restaurant. The food is excellent, but pricey - and worth it!
Pros: very chic decor, wonderful & lovely food, attentive wait staff
Cons: a little noisy & pricey
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