My fiance and I went there to meet our wedding party of 6 for a ""pre happy hour"" before meeting up with our families for our rehersal dinner. It was not busy, but we could not get seats at the bar because the wait staff was seated at the bar doing their paper work. Along side with the so called young female supervisor. Who had the loudest and most vulgar mouth out of any of them. We all stood around waiting for them to notice us so that they would move, but they just ignored us! The guys let us ladies sit because there were limited chairs. Finally after 25 mins or so they left. We all got app's and several drinks to follow. The bartender was not that bad, but had an attitude at times when we'd try to talk to him about places in the area to go. The Clam Chowder was warm, not hot. The oysters however were fresh. Drinks were ok, but over priced. It was freezing cold however, my biggest complaint next to the loud mouth supervisor. Overall, we probably won't ever dine downstairs again. We will however give upstairs a try. We heard the food is much better along with the atmosphere, waitstaff and more professional management team.
Pros: the a/c is really cold if your hot natured.
Cons: the waitstaff
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