Fun atmosphere. It is not cozy and quiet, but noisy and "happening." The service was excellent. The waitress attentive and the other staff friendly. We had the manager stop by our table twice during the night to ask if everything was to our liking. The appetizers were a great introduction to the fusion style of the cuisine. My favorite was the "shrimp on a stick." My boyfriend's entree was amazing. He had the Basil-garlic Walu with lobster mashed potatoes. Wow. My dish however, was quite a disappointment. I had the Macadamia-nut crusted mahi mahi. After such flavorful appetizers, it was so surprising to get such a tasteless entree. Maybe it just needed more salt. Whatever it was, it defintely needed something. So, I asked for another dish and the waitress brought me the shrimp instead. This was much better than the mahi mahi, but still not as good as my boyfriend's walu. In summary, order the walu. I would definitely recommend the place.
Pros: Service, parking
Cons: Inconsistent food quality and taste, pretty expensive
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