Great food! Great service! Friendly, welcoming owners and staff. Love that they offer brunch on Saturday as well as Sunday! The praline bacon is to die for! As are the shrimp and grits, the mashed sweet potatoes, and the fried oysters. You haven't really experienced southern food until you have a shrimp or oyster po' boy. Fresh fruit and veggies and daily specials also terrific. The decor is wonderful - can't believe how the owners have created such an inviting space. I sure hope they can do beignets for brunch, as is rumored? Y'all should ""come on in""!\r
Pros: Great food, great service
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