My ONLY complaint: I researched the wine list (available online) before going and picked out five wines, assuming that they would have at least one of those. Well, they had all five but all of them were from more recent vintages than what was on the wine list. When will high-end restaurants learn that vintage matters for someone looking for a very nice bottle of wine? The same wine from the same vineyard can taste very different from one year to the next. What's worse is when the waiter brings the wine to the table and doesn't point out that it is from a different year than what you ordered.
Pros: Creative and delicious food
Cons: Wine list is out of date - listed vintages not actually in stock for many wines.
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