After reading good reviews on the Malaysian Cuisine I decided to go there with some friends and enjoy a culinary adventure. The food took approximately one hour, and during that period we had nothing to do but numb our minds with alcoholic beverages. So we gladly did. At this time not only were we starving but our server was missing, and just when our discussion was turning to politics (yes! we were getting that drunk!) A variety of fresh sushi rolls (baby octopus, eel, mackerel, and smoked salmon) arrived and as soon as they touched the table we swallowed them like marshmallows, they were gone in a blink of an eye. Then the main dishes made a triumphant entrance and they were savory, pretty, plus tasty as hell. I had the Beef (I cant remember the whole name) that sits on top of one slice(s) of pineapple(s) and comes with a small bowl of white rice. In this case the maxim quality over quantity clearly applies. Although each dish had its own unique form and flavor, it appears to me that all share the same characteristic: the frugality found in the small portions of meat and seafood. Also I would recommend having deep pockets and moderate eating habits since the dishes are not cheap and the servings stingy. I dont think Ill be coming back anytime soon. Maybe to celebrate a very special occasion like a birthday, as one of one friend bluntly put it. I guess it is going to be a while then. In conclusion the food was great but the service pretty lame.
Pros: food
Cons: dubious service
more