Tonight my husband and I FINALLY got to experience this AMAZING restaurant in Station Square. It's not often that we get to share a ""night out"" away from the kids!! We recommend making reservations in advance because the restaurant is very busy!! It took us a week to get reservations!! We were seated within 10 minutes of our reservation, but we didn't mind because it gave us a chance to sit at the bar and look over the extensive wine list! If you love wine, like we do, this is definately the place to go! Our server was very personable and quite knowageable!! He made the night more enjoyable!! The food was absolutely amazing!! The cheese course was made right at the table. The entree course was brought to us and we were taught how to cook our dinners, with our fondue forks, in one of the cooking styles that we choose! The best was saved for last. The chocolate course was sinful! It came with a variety of breads, cakes and fruits for dipping! Definately come hungry when coming to this restaurant!! It was so good--that you have to actually force yourself to slow down!! The average dinner takes awhile so plan to slow down and spend some time!! I would surely recommend the restaurant to anyone!! It truly lets you spend time with your loved one or friends without feeling rushed and lets you truly enjoy the experience!! For the wine lover and those of us that grew up with fondue it is an absolute MUST!!!
Pros: Outstanding ambience, food and service
Cons: A little bit "pricey" but WELL worth it!
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