I've been twice for birthdays, should of learned my lesson the first time. Steaks were either over or undercooked, the service was slow and incorrect. I had to get the manager when the waiter tried to pass off a sirloin as a filet. Completely the wrong cut of meat. The manager tried the same thing for a couple minutes and them admitted they were out of filet. Offered me a free beer....told him to keep it. Terrible visit times 2.
Pros: I don't have to ever go again
Cons: food, service, honesty
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